Alright this is one of those posts were I was sitting there with the hubs and a brilliant idea comes to mind...butter...homemade.. What can get any better than homemade butter? Its the most simplest of recipes but oh sooo good.
All that you will need is a glass mason jar(or any jar with a lid)
- 2/3-1 cup of heavy whipping cream
- dash of salt
This is quite simple, you pour the cream into the jar close the lid and shake for about 15-20 min.
Then drain the watery buttermilk
Grab a piece of plastic wrap.
Wrap it up tightly....
AND
There you go!
It will stay good up to 2 weeks in the fridge!
ENJOY!
----BUT WAIT----YOU SAY ITS TO HARD TO MAKE THAT WAY????----
We;; here is the easy version
same recipe as above but now pour it into a food processor or mixer, or heck a blender
mix mix mix blend blend blend
AND WALLA an amazing hunk of butter :)))
